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Curry powder is the shortcut that makes a quick curry possible on a weeknight. But blends vary a lot – some are hot and earthy, others mild and sweet. Here is how to choose the best curry powder for the dishes you cook.
Curry powder is different from garam masala: it usually contains turmeric and is cooked into the dish early, while garam masala is added at the end.
What to Look For
- Bright colour and a strong aroma when you open it.
- Spices only – no flour, salt or anti-caking agents if you can avoid them.
- Heat level printed on the pack (mild, medium, hot).
- Small jars so it stays fresh.
Types of Curry Powder
- Madras curry powder: hotter and deeper red, with more chilli – great for beef and lamb.
- Mild curry powder: more turmeric and coriander, gentle heat – good for family meals and vegetables.
- Japanese curry powder: sweeter and mellow, used with a roux for Japanese katsu curry.
- Jamaican curry powder: heavy on turmeric and allspice – essential for curry goat.
Curry Powders Worth Trying
1. Madras Curry Powder
A classic medium-hot blend that works in almost any Indian-style curry.
Why we like it:
- Bold flavour
- Very versatile
Keep in mind:
- Too hot for some children – mix with mild
Check Madras Curry Powder on Amazon →
2. Organic Mild Curry Powder
A balanced, gentle blend from specialist spice companies – ideal for everyday cooking.
Why we like it:
- Clean ingredients
- Family-friendly heat
Keep in mind:
- Less depth than Madras for meat curries
Check Organic Mild Curry Powder on Amazon →
3. Japanese Curry Powder (S&B style)
The tin many Japanese home cooks reach for – mellow, aromatic and slightly sweet.
Why we like it:
- Authentic for Japanese curry
- Also great in fried rice and soups
Keep in mind:
- Not a substitute for Indian garam masala
Check Japanese Curry Powder on Amazon →
How to Get the Most Flavour
- Fry curry powder in oil for 30–60 seconds before adding liquid – it removes the raw taste.
- Add a pinch of garam masala at the end for fresh aroma.
- Store airtight, away from light, and use within 6 months.
- Make your own for the freshest flavour – see our spice grinder guide.
Frequently Asked Questions
Is curry powder used in India?
Indian home cooks usually use individual spices and garam masala. Curry powder is a convenient blend that became popular in Britain, Japan and the Caribbean.
What is the difference between Madras and regular curry powder?
Madras curry powder contains more chilli, so it is hotter and redder.
Does curry powder go off?
It doesn’t spoil, but it loses flavour after about 6–12 months.
