Kitchen Tools & Amazon Picks

What is the best pot for dum biryani? Handi vs Dutch oven vs heavy-bottomed pan, the right size, tight lids and tips to stop the bottom layer burning.

Looking for a gift for a curry lover? The best Indian spice gift sets, masala boxes and kits, plus what to look for so the spices are fresh and useful.

Choose the best tiffin box for curry and rice lunches: stainless steel vs insulated, leak-proof lids, number of tiers and tips for packing curry.

Grow fresh curry leaves at home: choosing a healthy curry leaf plant, pots, soil, sunlight, watering and how to use and store fresh curry leaves.

Make soft, fresh paneer at home: the best cheesecloth, paneer press and milk to use, plus a simple step-by-step paneer recipe for curries.

How to choose the best stainless steel thali set for serving Indian meals: plate size, katoris, quality steel, and how to serve a complete thali at home.

Are electric roti makers worth it? How to choose the best roti maker or chapati press, tips for soft rotis, and when a simple tawa is better.

How to choose the best tamarind paste or concentrate for curries, sambar, pad Thai and chutneys, plus how to make your own from a tamarind block.

Which is the best curry powder? Madras vs mild vs Japanese curry powder, trusted brands, what's inside and how to use curry powder for the best flavour.

How to choose the best tadka pan for tempering spices: material, size, handle and how to make the perfect tadka for dal, curries and chutneys.