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Curry is one of the best dishes to cook in bulk – most curries taste even better the next day and freeze beautifully. But turmeric and tomato stain plastic, and cheap lids leak. The best containers for freezing curry keep your food fresh, your freezer tidy and your lunches ready to go.
Glass or Plastic?
- Glass: never stains or holds smells, goes from freezer to microwave to oven (check the label), and lasts for years. Heavier and can break if dropped.
- BPA-free plastic: light and cheap, great for lunch boxes. Tends to stain orange with curry.
- Silicone freezer trays: freeze curry in neat portions, then pop them out into a bag to save space.
What to Look For
- Leak-proof locking lids with a silicone seal.
- Freezer, microwave and dishwasher safe.
- Portion sizes: 2–3 cup (500–700 ml) containers hold one generous serving of curry and rice.
- Stackable shapes: rectangles use freezer space better than rounds.
Our Recommended Containers
1. Glass Meal Prep Containers with Locking Lids (Pyrex or similar)
The best all-round choice for curry. No stains, no smells, and you can reheat straight in the container.
Why we like it:
- Stain- and odour-proof
- Oven and microwave safe (check lids)
- Lasts for years
Keep in mind:
- Heavier to carry
- Leave headspace when freezing
See Glass Meal Prep Containers with Locking Lids (Pyrex or similar) on Amazon →
2. Silicone Freezer Portion Trays (Souper Cubes style)
Freeze curry, dal or stock in perfect 1- or 2-cup blocks, then store them in bags. Brilliant for small freezers.
Why we like it:
- Perfect portions
- Saves freezer space
- Easy to pop out
Keep in mind:
- Need bags or boxes for long-term storage
See Silicone Freezer Portion Trays (Souper Cubes style) on Amazon →
3. BPA-Free Plastic Meal Prep Boxes
Light and inexpensive compartment boxes for curry and rice lunches. Great for work and school.
Why we like it:
- Lightweight
- Very affordable
- Compartments keep rice separate
Keep in mind:
- Can stain – rub with oil before filling to reduce staining
See BPA-Free Plastic Meal Prep Boxes on Amazon →
How to Freeze Curry Properly
- Cool the curry quickly (within two hours) and refrigerate before freezing.
- Leave 2 cm of space at the top for expansion.
- Label with the name and date.
- Freeze for up to 3 months for the best taste.
- Thaw overnight in the fridge and reheat until piping hot.
Best curries to freeze: massaman curry, beef rendang, Jamaican curry goat and dal. Cream- and potato-heavy curries freeze less well – add cream after reheating. Cook a big batch in a Dutch oven or pressure cooker and freeze half.
Frequently Asked Questions
How long can you freeze curry?
Most curries keep well for up to 3 months in the freezer.
How do I stop curry staining plastic containers?
Use glass, or rub a thin layer of oil inside plastic containers before filling. Washing promptly also helps.
Can I freeze curry with rice?
Yes, but rice can dry out. Freeze rice separately or add a splash of water when reheating.
